Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice ; volume:5 ; number:1 ; day:2 ; month:9 ; year:2024 ; pages:1-11 ; date:12.2024
Discover sustainability ; 5, Heft 1 (2.9.2024), 1-11, 12.2024
- Urheber
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Kókai, Zsuzsanna L.
Remijnse, Wineke
Takács, Johanna
Veresné Bálint, Márta
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s43621-024-00453-6
- URN
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urn:nbn:de:101:1-2411172221456.201215508990
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Kókai, Zsuzsanna L.
- Remijnse, Wineke
- Takács, Johanna
- Veresné Bálint, Márta
- SpringerLink (Online service)
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