Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc ; volume:14 ; number:1 ; day:25 ; month:6 ; year:2024 ; pages:1-11 ; date:12.2024
Scientific reports ; 14, Heft 1 (25.6.2024), 1-11, 12.2024
- Creator
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Mystkowska, Iwona
Plażuk, Ewa
Szepeluk, Adam
Dmitrowicz, Aleksandra
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-65530-2
- URN
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urn:nbn:de:101:1-2409152109114.140255326390
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mystkowska, Iwona
- Plażuk, Ewa
- Szepeluk, Adam
- Dmitrowicz, Aleksandra
- SpringerLink (Online service)
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