Hochschulschrift
Understanding the molecular changes in the key aroma compounds of NFC orange juice during storage under aseptic conditions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783843928502
3843928509
- Dimensions
-
21 cm, 357 g
- Extent
-
iii, I, 222 Seiten
- Edition
-
1. Auflage
- Language
-
Englisch
- Notes
-
Illustrationeni
Technische Universität München, Dissertation, 2016
- Keyword
-
Orangensaft
Direktsaft
Kühllagerung
Frischegrad
Sensorische Prüfung
Aromastoff
Schlüsselsubstanz
Aromaextrakt-Verdünnungsanalyse
Isotopenverdünnungsanalyse
Saft
Fruchtsaft
Messung
Testen
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Verlag Dr. Hut
- (when)
-
[2016]
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:04 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Sellami, Ines
- Verlag Dr. Hut. München
- Verlag Dr. Hut
Time of origin
- [2016]
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