The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0975-8402
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples ; day:4 ; month:3 ; year:2019 ; pages:1-12
Journal of food science and technology ; (4.3.2019), 1-12
- Classification
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Technische Chemie
- Creator
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Samborska, Kinga
Eliasson, Lovisa
Marzec, Agata
Kowalska, Jolanta
Piotrowski, Dariusz
Lenart, Andrzej
Kowalska, Hanna
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s13197-019-03658-0
- URN
-
urn:nbn:de:101:1-2019032923095868713647
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Samborska, Kinga
- Eliasson, Lovisa
- Marzec, Agata
- Kowalska, Jolanta
- Piotrowski, Dariusz
- Lenart, Andrzej
- Kowalska, Hanna
- SpringerLink (Online service)
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