Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM) ; day:4 ; month:8 ; year:2023 ; pages:1-14
Food and bioprocess technology ; (4.8.2023), 1-14
- Creator
-
Staniszewska, Izabela
Nowak, Konrad W.
Zielinska, Danuta
Konopka, Iwona
Zielinska, Magdalena
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s11947-023-03173-3
- URN
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urn:nbn:de:101:1-2023110110385139459172
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Staniszewska, Izabela
- Nowak, Konrad W.
- Zielinska, Danuta
- Konopka, Iwona
- Zielinska, Magdalena
- SpringerLink (Online service)
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