Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource, 1 online resource.
- Sprache
-
Englisch
- Erschienen in
-
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM) ; day:4 ; month:8 ; year:2023 ; pages:1-14
Food and bioprocess technology ; (4.8.2023), 1-14
- Urheber
-
Staniszewska, Izabela
Nowak, Konrad W.
Zielinska, Danuta
Konopka, Iwona
Zielinska, Magdalena
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-023-03173-3
- URN
-
urn:nbn:de:101:1-2023110110385139459172
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
Datenpartner
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Beteiligte
- Staniszewska, Izabela
- Nowak, Konrad W.
- Zielinska, Danuta
- Konopka, Iwona
- Zielinska, Magdalena
- SpringerLink (Online service)
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