The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
0975-8402
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples ; day:4 ; month:3 ; year:2019 ; pages:1-12
Journal of food science and technology ; (4.3.2019), 1-12
- Klassifikation
-
Technische Chemie
- Urheber
-
Samborska, Kinga
Eliasson, Lovisa
Marzec, Agata
Kowalska, Jolanta
Piotrowski, Dariusz
Lenart, Andrzej
Kowalska, Hanna
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s13197-019-03658-0
- URN
-
urn:nbn:de:101:1-2019032923095868713647
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:53 MESZ
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Beteiligte
- Samborska, Kinga
- Eliasson, Lovisa
- Marzec, Agata
- Kowalska, Jolanta
- Piotrowski, Dariusz
- Lenart, Andrzej
- Kowalska, Hanna
- SpringerLink (Online service)
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