Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices ; volume:18 ; number:11 ; day:8 ; month:10 ; year:2024 ; pages:9181-9194 ; date:11.2024
Journal of food measurement and characterization ; 18, Heft 11 (8.10.2024), 9181-9194, 11.2024
- Creator
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Hassan, Naglaa A. A.
Mousa, Esraa A. M.
Elbassiony, Khalid R. A.
Ali, Maha I.K
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11694-024-02869-0
- URN
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urn:nbn:de:101:1-2501212110002.710599945702
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hassan, Naglaa A. A.
- Mousa, Esraa A. M.
- Elbassiony, Khalid R. A.
- Ali, Maha I.K
- SpringerLink (Online service)
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