The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Allergy, 58, 12, S. 1277-1284
- Klassifikation
-
Medizin, Gesundheit
- Ereignis
-
Veröffentlichung
- (wo)
-
Augsburg
- (wer)
-
Universität Augsburg
- (wann)
-
2003
- Ereignis
-
Veröffentlichung
- (wer)
-
Wiley
- (wann)
-
2003
- Urheber
- DOI
-
10.1046/j.1398-9995.2003.00296.x
- URN
-
urn:nbn:de:bvb:384-opus4-860680
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Nagel, G.
- Nieters, A.
- Becker, N.
- Linseisen, Jakob
- Universität Augsburg
- Wiley
Entstanden
- 2003
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