Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Annals of Nutrition and Metabolism, 54, 2, S. 87-96

Classification: Medizin, Gesundheit

Event: Veröffentlichung

(where): Augsburg

(who): Universität Augsburg, S. Karger AG

(when): 2009

Creator: Steinbrecher, Astrid
Linseisen, Jakob

DOI: 10.1159/000209266

URN: urn:nbn:de:bvb:384-opus4-851348

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 25.03.2025, 1:52 PM CET

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Associated

Steinbrecher, Astrid
Linseisen, Jakob
Universität Augsburg, S. Karger AG

Time of origin

2009

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Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

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Other Objects (12)

Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)

Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

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Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort

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Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study

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Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake

Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)

Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake

Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

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