Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: The American Journal of Clinical Nutrition, 89, 5, S. 1418-1424
- Classification
-
Medizin, Gesundheit
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg, Oxford University Press (OUP)
- (when)
-
2009
- Creator
- DOI
-
10.3945/ajcn.2008.26658
- URN
-
urn:nbn:de:bvb:384-opus4-851493
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:47 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rohrmann, Sabine
- Hermann, Silke
- Linseisen, Jakob
- Universität Augsburg, Oxford University Press (OUP)
Time of origin
- 2009
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Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas
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Polymorphisms in heterocyclic aromatic amines metabolism-related genes are associated with colorectal adenoma risk
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas
Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort
Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
Sorption and transport of heterocyclic aromatic compounds in soils
Sorption and transport of heterocyclic aromatic compounds in soils
Biotechnological production of aromatic amines and aromatic alcohols by recombinant Escherichia coli strains
Selected non-heterocyclic polycyclic aromatic hydrocarbons : [IPCS, International Programme on Chemical Safety]
Activation of Aromatic C−F Bonds by a N‐Heterocyclic Olefin (NHO)
Mutagenicity in surface waters : a comprehensive approach to unravel the role of aromatic amines
Polymorphisms in heterocyclic aromatic amines metabolism-related genes are associated with colorectal adenoma risk
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas
Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort
Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
Sorption and transport of heterocyclic aromatic compounds in soils
Sorption and transport of heterocyclic aromatic compounds in soils
Biotechnological production of aromatic amines and aromatic alcohols by recombinant Escherichia coli strains
Selected non-heterocyclic polycyclic aromatic hydrocarbons : [IPCS, International Programme on Chemical Safety]
Activation of Aromatic C−F Bonds by a N‐Heterocyclic Olefin (NHO)