The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Allergy, 58, 12, S. 1277-1284
- Classification
-
Medizin, Gesundheit
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2003
- Event
-
Veröffentlichung
- (who)
-
Wiley
- (when)
-
2003
- Creator
- DOI
-
10.1046/j.1398-9995.2003.00296.x
- URN
-
urn:nbn:de:bvb:384-opus4-860680
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
24.01.2025, 2:33 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nagel, G.
- Nieters, A.
- Becker, N.
- Linseisen, Jakob
- Universität Augsburg
- Wiley
Time of origin
- 2003
Other Objects (12)
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Sucrose intake in Germany
Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Sucrose intake in Germany
Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Sucrose intake in Germany
Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort