- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Zeitschrift für Ernährungswissenschaft, 37, 4, S. 303-314
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg, Springer Science and Business Media LLC
- (when)
-
1998
- Creator
- DOI
-
10.1007/s003940050030
- URN
-
urn:nbn:de:bvb:384-opus4-861026
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:53 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Linseisen, Jakob
- Gedrich, K.
- Karg, G.
- Wolfram, G.
- Universität Augsburg, Springer Science and Business Media LLC
Time of origin
- 1998
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Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Vitamin-D-Gabe nur bei echtem Mangel: Prävention beginnt schon im Herbst
OP No. 8: Vitamin D and respiratory tract infections [Abstract]
Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Vitamin-D-Gabe nur bei echtem Mangel: Prävention beginnt schon im Herbst
OP No. 8: Vitamin D and respiratory tract infections [Abstract]
Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort