Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Public Health Nutrition, 5, 1, S. 73-80
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2002
- Event
-
Veröffentlichung
- (who)
-
Cambridge University Press (CUP)
- (when)
-
2002
- Creator
- DOI
-
10.1079/phn2001238
- URN
-
urn:nbn:de:bvb:384-opus4-860753
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Fremann, Dorothee
- Linseisen, Jakob
- Wolfram, Günther
- Universität Augsburg
- Cambridge University Press (CUP)
Time of origin
- 2002
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Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Conjugated linoleic acid (CLA) in healthy and cancerous human tissues
Sucrose intake in Germany
CLA
Dietary Conjugated Linoleic Acid (CLA) increases milk yield without losing body weight in lactating sows
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Cam - Cla
Cla - Dän
CLaSS
Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Conjugated linoleic acid (CLA) in healthy and cancerous human tissues
Sucrose intake in Germany
CLA
Dietary Conjugated Linoleic Acid (CLA) increases milk yield without losing body weight in lactating sows
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Cam - Cla
Cla - Dän