Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings ; day:28 ; month:05 ; year:2021 ; extent:12
European journal of lipid science and technology ; (28.05.2021) (gesamt 12)
- Creator
-
González‐Gamallo, Sergio
Salvador, María Desamparados
Fregapane, Giuseppe
- DOI
-
10.1002/ejlt.202100008
- URN
-
urn:nbn:de:101:1-2021052816363615250756
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- González‐Gamallo, Sergio
- Salvador, María Desamparados
- Fregapane, Giuseppe
Other Objects (12)
Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice
Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Characterization and authentication of olive and other vegetable oils : new analytical methods
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Effects of Temperature on Rheology of Olive Oils
Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil
Postextraction monitoring of dissolved oxygen in virgin olive oil
Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice
Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Characterization and authentication of olive and other vegetable oils : new analytical methods
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Effects of Temperature on Rheology of Olive Oils
Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil
Postextraction monitoring of dissolved oxygen in virgin olive oil
Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice
Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Characterization and authentication of olive and other vegetable oils : new analytical methods
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Effects of Temperature on Rheology of Olive Oils
Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil