Hochschulschrift
Characterization and authentication of olive and other vegetable oils : new analytical methods
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783642314179
3642314171
- Maße
-
25 cm
- Umfang
-
XIX, 218 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Hergestellt on demand
Zugl.: València, Univ., Diss.
- Schlagwort
-
Speiseöl
Lebensmittelanalyse
Olivenöl
Lebensmittelanalyse
Olivenöl
Messung
Testen
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin, Heidelbergh
- (wer)
-
Springer
- (wann)
-
2012
- Urheber
-
Lerma García, María Jesús
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
- 11.06.2025, 13:40 MESZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Lerma García, María Jesús
- Springer
Entstanden
- 2012
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