- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Chemical and sensory quality of citrus-flavored vegetable oils ; volume:4 ; number:1 ; day:11 ; month:11 ; year:2024 ; pages:1-14 ; date:12.2024
Discover food ; 4, Heft 1 (11.11.2024), 1-14, 12.2024
- Creator
-
Ayustaningwarno, Fitriyono
Afifah, Diana Nur
Anjani, Gemala
Antika, Rindi
Septiarini, Dyah Rachma
Priciliya, Ayu
Purwanti, Rachma
Wijayanti, Hartanti Sandi
Razaq, Arsyila
Ayu, Azzahra Mutiara
Katherinatama, Aldia
Asikin, Yonathan
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00224-2
- URN
-
urn:nbn:de:101:1-2501282103315.077390996573
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ayustaningwarno, Fitriyono
- Afifah, Diana Nur
- Anjani, Gemala
- Antika, Rindi
- Septiarini, Dyah Rachma
- Priciliya, Ayu
- Purwanti, Rachma
- Wijayanti, Hartanti Sandi
- Razaq, Arsyila
- Ayu, Azzahra Mutiara
- Katherinatama, Aldia
- Asikin, Yonathan
- SpringerLink (Online service)
Other Objects (12)
Organic–Inorganic Hybrid Materials from Vegetable Oils
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
CTVO net : chemical-technical utilisation of vegetable oils ; final conference ; proceedings ; Bonn, Germany 20 - 21 June 2000
Bio-based polymer from heterogeneous catalytic polymerization of vegetable oils
Chemical Characterization, Antioxidant, Antimicrobial, Cytotoxicity and in Silico Studies of Hexane Extract and Essential Oils from Citrus limon Leaves
Characterization and authentication of olive and other vegetable oils : new analytical methods
Epoxidation of vegetable oils using the heterogeneous catalysis, amorphous Ti-SiO2
The consumption of vegetable oils and their possible participation as a neuroprotector
Production of vegetable oils in the world and in Egypt: an overview
GC/EI-MS method for the determination of phytosterols in vegetable oils
Quantitative data of up to thirty sterols in vegetable oils and fats
Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii
Organic–Inorganic Hybrid Materials from Vegetable Oils
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
CTVO net : chemical-technical utilisation of vegetable oils ; final conference ; proceedings ; Bonn, Germany 20 - 21 June 2000
Bio-based polymer from heterogeneous catalytic polymerization of vegetable oils
Chemical Characterization, Antioxidant, Antimicrobial, Cytotoxicity and in Silico Studies of Hexane Extract and Essential Oils from Citrus limon Leaves
Characterization and authentication of olive and other vegetable oils : new analytical methods
Epoxidation of vegetable oils using the heterogeneous catalysis, amorphous Ti-SiO2
The consumption of vegetable oils and their possible participation as a neuroprotector
Production of vegetable oils in the world and in Egypt: an overview
GC/EI-MS method for the determination of phytosterols in vegetable oils
Quantitative data of up to thirty sterols in vegetable oils and fats
Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii
Organic–Inorganic Hybrid Materials from Vegetable Oils
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
CTVO net : chemical-technical utilisation of vegetable oils ; final conference ; proceedings ; Bonn, Germany 20 - 21 June 2000
Bio-based polymer from heterogeneous catalytic polymerization of vegetable oils
Chemical Characterization, Antioxidant, Antimicrobial, Cytotoxicity and in Silico Studies of Hexane Extract and Essential Oils from Citrus limon Leaves
Characterization and authentication of olive and other vegetable oils : new analytical methods
Epoxidation of vegetable oils using the heterogeneous catalysis, amorphous Ti-SiO2
The consumption of vegetable oils and their possible participation as a neuroprotector
Production of vegetable oils in the world and in Egypt: an overview
GC/EI-MS method for the determination of phytosterols in vegetable oils
Quantitative data of up to thirty sterols in vegetable oils and fats