Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-4994
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil ; day:18 ; month:2 ; year:2023 ; pages:1-9
Journal of fluorescence ; (18.2.2023), 1-9
- Creator
-
Hamdy, Omnia
Mohammed, Haitham S.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s10895-023-03165-8
- URN
-
urn:nbn:de:101:1-2023042521033390842435
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hamdy, Omnia
- Mohammed, Haitham S.
- SpringerLink (Online service)
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