Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization ; volume:15 ; number:6 ; day:24 ; month:7 ; year:2021 ; pages:5060-5070 ; date:12.2021
Journal of food measurement and characterization ; 15, Heft 6 (24.7.2021), 5060-5070, 12.2021
- Creator
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Chtourou, Fatma
Valli, Enrico
Ben Mansour, Amir
Bendini, Alessandra
Gallina Toschi, Tullia
Bouaziz, Mohamed
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11694-021-01066-7
- URN
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urn:nbn:de:101:1-2021123020454871494338
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chtourou, Fatma
- Valli, Enrico
- Ben Mansour, Amir
- Bendini, Alessandra
- Gallina Toschi, Tullia
- Bouaziz, Mohamed
- SpringerLink (Online service)
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