Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease ; volume:64 ; number:15 ; year:2020 ; extent:13
Molecular nutrition & food research ; 64, Heft 15 (2020) (gesamt 13)
- Urheber
-
Daimiel, Lidia
Micó, Víctor
Valls, Rosa M.
Pedret, Anna
Motilva, María José
Rubió, Laura
Fitó, Montse
Farrás, Marta
Covas, María Isabel
Solá, Rosa
Ordovás, José M.
- DOI
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10.1002/mnfr.202000049
- URN
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urn:nbn:de:101:1-2022062807184788915675
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:26 MESZ
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Beteiligte
- Daimiel, Lidia
- Micó, Víctor
- Valls, Rosa M.
- Pedret, Anna
- Motilva, María José
- Rubió, Laura
- Fitó, Montse
- Farrás, Marta
- Covas, María Isabel
- Solá, Rosa
- Ordovás, José M.
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