High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
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High fat meals increases postprandial fat oxidation rate but not postprandial lipemia ; volume:18 ; number:1 ; day:23 ; month:10 ; year:2019 ; pages:1-7 ; date:12.2019
Lipids in health and disease ; 18, Heft 1 (23.10.2019), 1-7, 12.2019
- Creator
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Chiu, Chih-Hui
Yang, Tsung-Jen
Chen, Che-Hsiu
Zeng, Ming-Jing
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12944-019-1129-x
- URN
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urn:nbn:de:101:1-2020021619405193317470
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
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Associated
- Chiu, Chih-Hui
- Yang, Tsung-Jen
- Chen, Che-Hsiu
- Zeng, Ming-Jing
- SpringerLink (Online service)
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Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity
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Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
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Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
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Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity
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The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
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