Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease ; volume:64 ; number:15 ; year:2020 ; extent:13
Molecular nutrition & food research ; 64, Heft 15 (2020) (gesamt 13)
- Creator
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Daimiel, Lidia
Micó, Víctor
Valls, Rosa M.
Pedret, Anna
Motilva, María José
Rubió, Laura
Fitó, Montse
Farrás, Marta
Covas, María Isabel
Solá, Rosa
Ordovás, José M.
- DOI
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10.1002/mnfr.202000049
- URN
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urn:nbn:de:101:1-2022062807184788915675
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Daimiel, Lidia
- Micó, Víctor
- Valls, Rosa M.
- Pedret, Anna
- Motilva, María José
- Rubió, Laura
- Fitó, Montse
- Farrás, Marta
- Covas, María Isabel
- Solá, Rosa
- Ordovás, José M.
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Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
A phenol-enriched cuticle is ancestral to lignin evolution in land plants
Differentiation between phenol- and amino-substances in voltammetry determination of synthetic antioxidants in oils
Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings
VIrgin
Virgin
Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice
Lubricating oils.
Sworn Virgin
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
A phenol-enriched cuticle is ancestral to lignin evolution in land plants
Differentiation between phenol- and amino-substances in voltammetry determination of synthetic antioxidants in oils
Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings
VIrgin
Virgin
Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice
Lubricating oils.