Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system ; volume:4 ; number:1 ; day:29 ; month:1 ; year:2024 ; pages:1-25 ; date:12.2024
Discover food ; 4, Heft 1 (29.1.2024), 1-25, 12.2024
- Creator
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Gaonkar, Sanket K.
Nadaf, Zakiya
Nayak, Shruti
Desai Gaokar, Rasika
Borkar, Sunita
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00075-x
- URN
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urn:nbn:de:101:1-2024040912241671819424
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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2025-08-14T10:51:49+0200
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gaonkar, Sanket K.
- Nadaf, Zakiya
- Nayak, Shruti
- Desai Gaokar, Rasika
- Borkar, Sunita
- SpringerLink (Online service)
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