Importance of supplying dairy cows with essential fatty acids (EFA) and conjugated linoleic acids (CLA) during the transition period on metabolism and health
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
In: https://doi.org/10.1016/j.jprot.2021.104436
In: https://doi.org/10.1016/j.jprot.2021.104435
In: https://doi.org/10.1038/s41598-022-09437-w
Bonn, Rheinische Friedrich-Wilhelms-Universität, Dissertation, 2022
- Keyword
-
Milchkuh
Energiestoffwechsel
Konjugierte Linolsäure
Laktationsperiode
Lipidstoffwechsel
Arachidonsäurestoffwechsel
Fettsäuren
- Event
-
Veröffentlichung
- (where)
-
Bonn
- (who)
-
Universitäts- und Landesbibliothek Bonn
- (when)
-
2022
- Creator
- Contributor
-
Sauerwein, Helga
Ceciliani, Fabrizio
- Handle
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20.500.11811/10149
- URN
-
urn:nbn:de:hbz:5-66936
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:47 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Veshkini, Arash
- Sauerwein, Helga
- Ceciliani, Fabrizio
- Universitäts- und Landesbibliothek Bonn
Time of origin
- 2022
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Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation
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Effects of essential fatty acids and conjugated linoleic acid on performance and energy metabolism in dairy cows from late gestation to early lactation
Glucose metabolism in dairy cows supplemented conjugated linoleic acid
Glucose metabolism in dairy cows supplemented conjugated linoleic acid
Conjugated linoleic acid (CLA) in healthy and cancerous human tissues
Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
The effect of conjugated linoleic acid (CLA) supplements on the oxidative and antioxidative status of periparturient and lactating dairy cows
The effect of conjugated linoleic acid (CLA) supplements on the oxidative and antioxidative status of periparturient and lactating dairy cows
Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation
Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation
Transcript profiling in the liver of early-lactating dairy cows fed conjugated linoleic acid
Effects of essential fatty acids and conjugated linoleic acid on performance and energy metabolism in dairy cows from late gestation to early lactation
Glucose metabolism in dairy cows supplemented conjugated linoleic acid
Glucose metabolism in dairy cows supplemented conjugated linoleic acid
Conjugated linoleic acid (CLA) in healthy and cancerous human tissues
Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Conjugated linoleic acid (CLA) : effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA)
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
The effect of conjugated linoleic acid (CLA) supplements on the oxidative and antioxidative status of periparturient and lactating dairy cows
The effect of conjugated linoleic acid (CLA) supplements on the oxidative and antioxidative status of periparturient and lactating dairy cows
Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation
Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation
Transcript profiling in the liver of early-lactating dairy cows fed conjugated linoleic acid