Importance of supplying dairy cows with essential fatty acids (EFA) and conjugated linoleic acids (CLA) during the transition period on metabolism and health
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
In: https://doi.org/10.1016/j.jprot.2021.104436
In: https://doi.org/10.1016/j.jprot.2021.104435
In: https://doi.org/10.1038/s41598-022-09437-w
Bonn, Rheinische Friedrich-Wilhelms-Universität, Dissertation, 2022
- Schlagwort
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Milchkuh
Energiestoffwechsel
Konjugierte Linolsäure
Laktationsperiode
Lipidstoffwechsel
Arachidonsäurestoffwechsel
Fettsäuren
- Ereignis
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Veröffentlichung
- (wo)
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Bonn
- (wer)
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Universitäts- und Landesbibliothek Bonn
- (wann)
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2022
- Urheber
- Beteiligte Personen und Organisationen
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Sauerwein, Helga
Ceciliani, Fabrizio
- Handle
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20.500.11811/10149
- URN
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urn:nbn:de:hbz:5-66936
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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25.03.2025, 13:47 MEZ
Datenpartner
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Beteiligte
- Veshkini, Arash
- Sauerwein, Helga
- Ceciliani, Fabrizio
- Universitäts- und Landesbibliothek Bonn
Entstanden
- 2022
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