Hochschulschrift
Studies on teff (Eragrostis tef) malt as alternative raw material for lactic acid fermented gluten-free beverages
- Weitere Titel
-
Studie über die Verwendung von Teffmalz (Eragrostis tef) als alternativen Rohstoff für milchsäurefermentierte glutenfreie Getränke
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Diss., 2014
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2014
- Urheber
-
Gebremariam, Mekonnen Melaku
- Beteiligte Personen und Organisationen
-
Becker, Thomas
Arendt, Elke
- URN
-
urn:nbn:de:bvb:91-diss-20141212-1206245-0-0
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:38 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Gebremariam, Mekonnen Melaku
- Becker, Thomas
- Arendt, Elke
- Universitätsbibliothek der TU München
Entstanden
- 2014
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