Hochschulschrift
Studies on teff (Eragrostis tef) malt as alternative raw material for lactic acid fermented gluten-free beverages
- Alternative title
-
Studie über die Verwendung von Teffmalz (Eragrostis tef) als alternativen Rohstoff für milchsäurefermentierte glutenfreie Getränke
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Diss., 2014
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2014
- Creator
-
Gebremariam, Mekonnen Melaku
- Contributor
-
Becker, Thomas
Arendt, Elke
- URN
-
urn:nbn:de:bvb:91-diss-20141212-1206245-0-0
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Gebremariam, Mekonnen Melaku
- Becker, Thomas
- Arendt, Elke
- Universitätsbibliothek der TU München
Time of origin
- 2014
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