Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France ; volume:14 ; number:1 ; day:22 ; month:5 ; year:2024 ; pages:1-14 ; date:12.2024
Scientific reports ; 14, Heft 1 (22.5.2024), 1-14, 12.2024
- Creator
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Ferrer-Bustins, Núria
Yvon, Claire
Martín, Belén
Leclerc, Vincent
Leblanc, Jean-Charles
Corominas, Laura
Sabaté, Sara
Tolosa-Muñoz, Eva
Chacón-Villanueva, Carme
Bover-Cid, Sara
Cadel-Six, Sabrina
Jofré, Anna
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-62141-9
- URN
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urn:nbn:de:101:1-2408011328377.567148209868
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ferrer-Bustins, Núria
- Yvon, Claire
- Martín, Belén
- Leclerc, Vincent
- Leblanc, Jean-Charles
- Corominas, Laura
- Sabaté, Sara
- Tolosa-Muñoz, Eva
- Chacón-Villanueva, Carme
- Bover-Cid, Sara
- Cadel-Six, Sabrina
- Jofré, Anna
- SpringerLink (Online service)
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Formation and inhibition of efflorescences on dry fermented sausages
Increased Flavonoid Compounds from Fermented Houttuynia cordata using Isolated Six of Bacillus from Traditionally Fermented Houttuynia cordata
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Fermented drinks
Biofilm-producing abilities of Salmonella strains isolated from Turkey
Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects
Extracellular proteinases of BacNus spp. isolated from fermented African locust bean, Iru
Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage
Assessing the potential for Salmonella growth in rehydrated dry dog food
Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
Antibiofilm activity of a lytic Salmonella phage on different Salmonella enterica serovars isolated from broiler farms
Formation and inhibition of efflorescences on dry fermented sausages
Increased Flavonoid Compounds from Fermented Houttuynia cordata using Isolated Six of Bacillus from Traditionally Fermented Houttuynia cordata
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Fermented drinks
Biofilm-producing abilities of Salmonella strains isolated from Turkey
Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects
Extracellular proteinases of BacNus spp. isolated from fermented African locust bean, Iru
Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage
Assessing the potential for Salmonella growth in rehydrated dry dog food
Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes