- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2049-3258
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Water kefir as a promising low-sugar probiotic fermented beverage ; volume:72 ; number:1 ; day:6 ; month:6 ; year:2014 ; pages:1 ; date:6.2014
Archives of public health ; 72, Heft 1 (6.6.2014), 1, 6.2014
- Creator
-
Laureys, David
- Contributor
-
Vuyst, Luc de
SpringerLink (Online service)
- DOI
-
10.1186/2049-3258-72-S1-P1
- URN
-
urn:nbn:de:1111-2016041526206
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Laureys, David
- Vuyst, Luc de
- SpringerLink (Online service)
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