Investigations on factors influencing the response of broiler chickens to low crude protein diets with specific regard to nonessential amino acids
- Weitere Titel
-
Untersuchungen zu Einflussfaktoren auf die Auswirkungen von Rationen mit niedriger Rohproteinkonzentration bei Masthühnern, unter besonderer Berücksichtigung von nichtessentiellen Aminosäuren
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2020
- Schlagwort
-
Chickens
Amino acids
Investigations
Broile r, Harnsäure
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
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Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2020
- Urheber
- Beteiligte Personen und Organisationen
-
Rodehutscord, Markus
- URN
-
urn:nbn:de:bsz:100-opus-18342
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
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Beteiligte
- Hofmann, Philipp
- Rodehutscord, Markus
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2020
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The prediction of energy balance of dairy cows from animal, feed, and milk traits with special regard to milk fatty acids
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Zinc supplementation effects on phytate degradation, mineral digestibility, and bone characteristics in broiler chickens
Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets
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