Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets

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Alternative title: Phytatabbau und Phosphorverdaulichkeit von Mais-gefütterten Puten und Broilern

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Notes: Hohenheim, Universität Hohenheim, Dissertation, 2023

Keyword: Broiler
Futterzusatz
Legehenne
Phytase
Verdaulichkeit
Tierernährung
Phytate ; Truthuhn ; Broiler ; Verdaulichkeit ; Phytase

Event: Veröffentlichung

(where): Hohenheim

(who): Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim

(when): 2024

Creator: Novotny, Moritz

Contributor: Rodehutscord, Markus

URN: urn:nbn:de:bsz:100-opus-22632

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:28 AM CEST

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Novotny, Moritz
Rodehutscord, Markus
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim

Time of origin

2024

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Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets

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Other Objects (12)

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