Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets
- Weitere Titel
-
Phytatabbau und Phosphorverdaulichkeit von Mais-gefütterten Puten und Broilern
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2023
- Schlagwort
-
Broiler
Futterzusatz
Legehenne
Phytase
Verdaulichkeit
Tierernährung
Phytate ; Truthuhn ; Broiler ; Verdaulichkeit ; Phytase
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2024
- Urheber
- Beteiligte Personen und Organisationen
-
Rodehutscord, Markus
- URN
-
urn:nbn:de:bsz:100-opus-22632
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:51 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Novotny, Moritz
- Rodehutscord, Markus
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2024
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