Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Bonn, Rheinische Friedrich-Wilhelms-Universität, Dissertation, 2020
- Keyword
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Phosphorus
Swine
Grain--Varieties
- Event
-
Veröffentlichung
- (where)
-
Bonn
- (who)
-
Universitäts- und Landesbibliothek Bonn
- (when)
-
2022
- Creator
- Contributor
- Handle
-
20.500.11811/8907
- URN
-
urn:nbn:de:hbz:5-61025
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schemmer, Ralph
- Südekum, Karl-Heinz
- Rodehutscord, Markus
- Universitäts- und Landesbibliothek Bonn
Time of origin
- 2022
Other Objects (12)
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
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Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Variability of amino acid digestibility of cereal grains in laying hens
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Comparative intake and digestibility among ruminant species fed forage-based diets
Chapter II.- Home-Fed Mutton Pigs, &c.
Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs
Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs
Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets
Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Variability of amino acid digestibility of cereal grains in laying hens
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Comparative intake and digestibility among ruminant species fed forage-based diets
Chapter II.- Home-Fed Mutton Pigs, &c.
Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs
Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs
Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets
Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Variability of amino acid digestibility of cereal grains in laying hens
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Comparative intake and digestibility among ruminant species fed forage-based diets
Chapter II.- Home-Fed Mutton Pigs, &c.
Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs
Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs
Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets