Investigations on factors influencing the response of broiler chickens to low crude protein diets with specific regard to nonessential amino acids
- Alternative title
-
Untersuchungen zu Einflussfaktoren auf die Auswirkungen von Rationen mit niedriger Rohproteinkonzentration bei Masthühnern, unter besonderer Berücksichtigung von nichtessentiellen Aminosäuren
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Dissertation, 2020
- Keyword
-
Chickens
Amino acids
Investigations
Broile r, Harnsäure
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (when)
-
2020
- Creator
- Contributor
-
Rodehutscord, Markus
- URN
-
urn:nbn:de:bsz:100-opus-18342
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hofmann, Philipp
- Rodehutscord, Markus
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Time of origin
- 2020
Other Objects (12)
Factors influencing the response of broiler chicken to glycine supplements in low crude protein diets
Nutrient utilisation and metabolic adaptation of broiler chickens to high levels of free amino acids in the diet
The prediction of energy balance of dairy cows from animal, feed, and milk traits with special regard to milk fatty acids
Zinc supplementation effects on phytate degradation, mineral digestibility, and bone characteristics in broiler chickens
Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets
Degradation of crude protein and starch of corn and wheat grains in the rumen
In vivo and in vitro studies of degradation of inositol phosphates in the digestive tract of broiler chickens
Approaches to increase digestibility of Bangladesh ruminant feed resources in order to mitigate enteric methane production
The Influence of Management Strategies on the Water Productivity in Dairy Farming and Broiler Production
Effects of monensin and tannin extract supplementation on methane production and other criteria of rumen fermentation in vitro and in long-term studies with sheep
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants
Entwicklung und ernährungsphysiologische Bewertung mikrobieller Hybrid-Phytasen
Factors influencing the response of broiler chicken to glycine supplements in low crude protein diets
Nutrient utilisation and metabolic adaptation of broiler chickens to high levels of free amino acids in the diet
The prediction of energy balance of dairy cows from animal, feed, and milk traits with special regard to milk fatty acids
Zinc supplementation effects on phytate degradation, mineral digestibility, and bone characteristics in broiler chickens
Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets
Degradation of crude protein and starch of corn and wheat grains in the rumen
In vivo and in vitro studies of degradation of inositol phosphates in the digestive tract of broiler chickens
Approaches to increase digestibility of Bangladesh ruminant feed resources in order to mitigate enteric methane production
The Influence of Management Strategies on the Water Productivity in Dairy Farming and Broiler Production
Effects of monensin and tannin extract supplementation on methane production and other criteria of rumen fermentation in vitro and in long-term studies with sheep
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants
Entwicklung und ernährungsphysiologische Bewertung mikrobieller Hybrid-Phytasen
Factors influencing the response of broiler chicken to glycine supplements in low crude protein diets
Nutrient utilisation and metabolic adaptation of broiler chickens to high levels of free amino acids in the diet
The prediction of energy balance of dairy cows from animal, feed, and milk traits with special regard to milk fatty acids
Zinc supplementation effects on phytate degradation, mineral digestibility, and bone characteristics in broiler chickens
Phytate degradation and phosphorus digestibility in turkeys and broiler chickens fed maize-based diets
Degradation of crude protein and starch of corn and wheat grains in the rumen
In vivo and in vitro studies of degradation of inositol phosphates in the digestive tract of broiler chickens
Approaches to increase digestibility of Bangladesh ruminant feed resources in order to mitigate enteric methane production
The Influence of Management Strategies on the Water Productivity in Dairy Farming and Broiler Production
Effects of monensin and tannin extract supplementation on methane production and other criteria of rumen fermentation in vitro and in long-term studies with sheep
Investigations on phytate degradation of rapeseed meal and soybean meal in ruminants