Hochschulschrift
Factors influencing the response of broiler chicken to glycine supplements in low crude protein diets
- Weitere Titel
-
Einflussfaktoren auf die Auswirkungen von Glycin-Supplementen in Futtermischungen mit geringem Rohproteingehalt beim Broiler
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Diss., 2016
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Schlagwort
-
Broiler ; Glycin ; Threonin ; Cystein ; Aminosäuren
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2016
- Urheber
- Beteiligte Personen und Organisationen
-
Rodehutscord, Markus
- URN
-
urn:nbn:de:bsz:100-opus-11907
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Siegert, Wolfgang
- Rodehutscord, Markus
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2016
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