Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens ; volume:62 ; number:2 ; year:2019 ; pages:527-536
Archives animal breeding ; 62, Heft 2 (2019), 527-536

Creator
Mátis, Gábor
Petrilla, Janka
Kulcsár, Anna
van den Bighelaar, Henry
Boomsma, Bart
Neogrády, Zsuzsanna
Fébel, Hedvig

DOI
10.5194/aab-62-527-2019
URN
urn:nbn:de:101:1-2019090504584277788527
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:34 AM CEST

Data provider

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Associated

  • Mátis, Gábor
  • Petrilla, Janka
  • Kulcsár, Anna
  • van den Bighelaar, Henry
  • Boomsma, Bart
  • Neogrády, Zsuzsanna
  • Fébel, Hedvig

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