Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens ; volume:62 ; number:2 ; year:2019 ; pages:527-536
Archives animal breeding ; 62, Heft 2 (2019), 527-536
- Creator
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Mátis, Gábor
Petrilla, Janka
Kulcsár, Anna
van den Bighelaar, Henry
Boomsma, Bart
Neogrády, Zsuzsanna
Fébel, Hedvig
- DOI
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10.5194/aab-62-527-2019
- URN
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urn:nbn:de:101:1-2019090504584277788527
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:34 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mátis, Gábor
- Petrilla, Janka
- Kulcsár, Anna
- van den Bighelaar, Henry
- Boomsma, Bart
- Neogrády, Zsuzsanna
- Fébel, Hedvig