Entwicklung und ernährungsphysiologische Bewertung mikrobieller Hybrid-Phytasen
- Weitere Titel
-
Development and nutritional evaluation of microbial hybrid phytases
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Deutsch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2023
- Schlagwort
-
Rekombinantes Protein
Phytase
Yeast-Two-Hybrid-System
Nachhaltigkeit
Futterzusatz
Paralleler Hybrid
Serieller Hybrid
Phosphatierung
Phosphorversorgung
Phytate ; Hydrolyse ; Phytase ; Broiler
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2023
- Urheber
- Beteiligte Personen und Organisationen
-
Rodehutscord, Markus
- URN
-
urn:nbn:de:bsz:100-opus-21607
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Metten, Alexander
- Rodehutscord, Markus
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2023
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