Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
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In: Food Hydrocolloids (86:) - Amsterdam [u.a.] : Elsevier - S. 104-115
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
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2020
- Creator
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Einhorn-Stoll, Ulrike
Kastner, Hanna
Urbisch, Alexandra
Kroh, Lothar W.
Drusch, Stephan
- DOI
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10.14279/depositonce-9850
- Handle
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11303/10960
- URN
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urn:nbn:de:101:1-2020040101582284361905
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Einhorn-Stoll, Ulrike
- Kastner, Hanna
- Urbisch, Alexandra
- Kroh, Lothar W.
- Drusch, Stephan
- Technische Universität Berlin
Time of origin
- 2020
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