Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Food Hydrocolloids (86:) - Amsterdam [u.a.] : Elsevier - S. 134-140
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2020
- Creator
-
Klost, Martina
Drusch, Stephan
- DOI
-
10.14279/depositonce-9553
- Handle
-
11303/10626
- URN
-
urn:nbn:de:101:1-2020021201200310910237
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:54 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Klost, Martina
- Drusch, Stephan
- Technische Universität Berlin
Time of origin
- 2020
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