Effect of the combination of fermentation and enzymatic hydrolysis on the functional properties, sensory profile and main allergens of pea protein isolates
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Kleve, Hochschule Rhein-Waal, Masterarbeit, 2021
- Event
-
Veröffentlichung
- (where)
-
Kleve
- (who)
-
Hochschule Rhein-Waal
- (when)
-
2022
- Creator
-
Demand, Victoria Maria
- Contributor
-
Fensterle, Joachim
Garcia Arteaga, Veronica
- URN
-
urn:nbn:de:hbz:1383-opus4-12700
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Demand, Victoria Maria
- Fensterle, Joachim
- Garcia Arteaga, Veronica
- Hochschule Rhein-Waal
Time of origin
- 2022
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