Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch ; volume:13 ; number:6 ; day:7 ; month:4 ; year:2020 ; pages:923-936 ; date:6.2020
Food and bioprocess technology ; 13, Heft 6 (7.4.2020), 923-936, 6.2020
- Creator
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Strąk-Graczyk, Ewelina
Balcerek, Maria
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-020-02434-9
- URN
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urn:nbn:de:101:1-2020080620275931846256
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Strąk-Graczyk, Ewelina
- Balcerek, Maria
- SpringerLink (Online service)
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