Effect of the combination of fermentation and enzymatic hydrolysis on the functional properties, sensory profile and main allergens of pea protein isolates
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
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Kleve, Hochschule Rhein-Waal, Masterarbeit, 2021
- Ereignis
-
Veröffentlichung
- (wo)
-
Kleve
- (wer)
-
Hochschule Rhein-Waal
- (wann)
-
2022
- Urheber
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Demand, Victoria Maria
- Beteiligte Personen und Organisationen
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Fensterle, Joachim
Garcia Arteaga, Veronica
- URN
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urn:nbn:de:hbz:1383-opus4-12700
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Demand, Victoria Maria
- Fensterle, Joachim
- Garcia Arteaga, Veronica
- Hochschule Rhein-Waal
Entstanden
- 2022
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