Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Food Hydrocolloids (51:) - Amsterdam [u.a.] : Elsevier - S. 338-345
- Ereignis
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Veröffentlichung
- (wo)
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Berlin
- (wer)
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Technische Universität Berlin
- (wann)
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2020
- Urheber
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Einhorn-Stoll, Ulrike
Kastner, Hanna
Hecht, Theresia
Zimathies, Annett
Drusch, Stephan
- DOI
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10.14279/depositonce-9849
- Handle
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11303/10959
- URN
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urn:nbn:de:101:1-2020040101571154751912
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:48 MEZ
Datenpartner
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Beteiligte
- Einhorn-Stoll, Ulrike
- Kastner, Hanna
- Hecht, Theresia
- Zimathies, Annett
- Drusch, Stephan
- Technische Universität Berlin
Entstanden
- 2020
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