Enzymatic pre-treatment defines the water-binding and rheological properties of dynamic ultra-high-pressure homogenised pea hull suspensions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Food Hydrocolloids (157:) - Amsterdam : Elsevier - Art.-Id. 110454
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
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Technische Universität Berlin
- (wann)
-
2024
- Urheber
-
Morales-Medina, Rocío
Manthei, A.
Drusch, Stephan
- DOI
-
10.14279/depositonce-21292
- Handle
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11303/22491
- URN
-
urn:nbn:de:101:1-2409110205091.157775355595
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
Datenpartner
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Beteiligte
- Morales-Medina, Rocío
- Manthei, A.
- Drusch, Stephan
- Technische Universität Berlin
Entstanden
- 2024
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