- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Food Hydrocolloids (94:) - Amsterdam [u.a.] : Elsevier - S. 622-630
In: https://doi.org/10.14279/depositonce-11550
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2020
- Urheber
-
Klost, Martina
Drusch, Stephan
- DOI
-
10.14279/depositonce-9555
- Handle
-
11303/10628
- URN
-
urn:nbn:de:101:1-2021121502095860809609
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
10.03.2023, 01:49 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Klost, Martina
- Drusch, Stephan
- Technische Universität Berlin
Entstanden
- 2020
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