- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783183101146
3183101149
- Dimensions
-
21 cm
- Extent
-
XIV, 160 S.
- Edition
-
Als Ms. gedr.
- Language
-
Englisch
- Notes
-
graph. Darst.
Literaturangaben
- Bibliographic citation
-
Fortschrittberichte VDI / 14 / Verein Deutscher Ingenieure ; Nr. 101, 14
- Keyword
-
Lebensmittel
Schaum
Viskoelastizität
Viskosimetrie
- Event
-
Veröffentlichung
- (where)
-
Düsseldorf
- (who)
-
VDI-Verl.
- (when)
-
2001
- Creator
-
Carozza, Silvia
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:11 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Carozza, Silvia
- VDI-Verl.
Time of origin
- 2001
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