- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783183101146
3183101149
- Maße
-
21 cm
- Umfang
-
XIV, 160 S.
- Ausgabe
-
Als Ms. gedr.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Literaturangaben
- Erschienen in
-
Fortschrittberichte VDI / 14 / Verein Deutscher Ingenieure ; Nr. 101, 14
- Schlagwort
-
Lebensmittel
Schaum
Viskoelastizität
Viskosimetrie
- Ereignis
-
Veröffentlichung
- (wo)
-
Düsseldorf
- (wer)
-
VDI-Verl.
- (wann)
-
2001
- Urheber
-
Carozza, Silvia
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:25 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Carozza, Silvia
- VDI-Verl.
Entstanden
- 2001
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