Enzymatic pre-treatment defines the water-binding and rheological properties of dynamic ultra-high-pressure homogenised pea hull suspensions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Food Hydrocolloids (157:) - Amsterdam : Elsevier - Art.-Id. 110454
- Event
-
Veröffentlichung
- (where)
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Berlin
- (who)
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Technische Universität Berlin
- (when)
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2024
- Creator
-
Morales-Medina, Rocío
Manthei, A.
Drusch, Stephan
- DOI
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10.14279/depositonce-21292
- Handle
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11303/22491
- URN
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urn:nbn:de:101:1-2409110205091.157775355595
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Morales-Medina, Rocío
- Manthei, A.
- Drusch, Stephan
- Technische Universität Berlin
Time of origin
- 2024
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