Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
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Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages ; volume:73 ; number:1 ; day:26 ; month:10 ; year:2023 ; pages:1-14 ; date:12.2023
Annals of microbiology ; 73, Heft 1 (26.10.2023), 1-14, 12.2023
- Urheber
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Amenu, Desalegn
Bacha, Ketema
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s13213-023-01740-9
- URN
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urn:nbn:de:101:1-2024011511215678540674
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
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Beteiligte
- Amenu, Desalegn
- Bacha, Ketema
- SpringerLink (Online service)
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