Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens ; volume:62 ; number:2 ; year:2019 ; pages:527-536
Archives animal breeding ; 62, Heft 2 (2019), 527-536
- Urheber
-
Mátis, Gábor
Petrilla, Janka
Kulcsár, Anna
van den Bighelaar, Henry
Boomsma, Bart
Neogrády, Zsuzsanna
Fébel, Hedvig
- DOI
-
10.5194/aab-62-527-2019
- URN
-
urn:nbn:de:101:1-2019090504584277788527
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Mátis, Gábor
- Petrilla, Janka
- Kulcsár, Anna
- van den Bighelaar, Henry
- Boomsma, Bart
- Neogrády, Zsuzsanna
- Fébel, Hedvig
Ähnliche Objekte (12)
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens
Epistatic effects on carcass composition and meat quality in pigs
Epistatic effects on carcass composition and meat quality in pigs
Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
Growth performance, carcass, and meat quality traits in broiler chickens reared on plastic-grid flooring, wood shavings, and zeolite-supplemented wood shavings
Effect of diets with different energy concentrations on growth performance, carcass characteristics and meat chemical composition of broiler chickens in dry tropics
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens
Carcass and meat traits of goats fed diets containing cottonseed cake
Carcass and meat quality characteristics of lambs reared in different seasons
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens
Epistatic effects on carcass composition and meat quality in pigs
Epistatic effects on carcass composition and meat quality in pigs
Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
Growth performance, carcass, and meat quality traits in broiler chickens reared on plastic-grid flooring, wood shavings, and zeolite-supplemented wood shavings
Effect of diets with different energy concentrations on growth performance, carcass characteristics and meat chemical composition of broiler chickens in dry tropics
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens
Carcass and meat traits of goats fed diets containing cottonseed cake
Carcass and meat quality characteristics of lambs reared in different seasons
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens
Epistatic effects on carcass composition and meat quality in pigs
Epistatic effects on carcass composition and meat quality in pigs
Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
Growth performance, carcass, and meat quality traits in broiler chickens reared on plastic-grid flooring, wood shavings, and zeolite-supplemented wood shavings
Effect of diets with different energy concentrations on growth performance, carcass characteristics and meat chemical composition of broiler chickens in dry tropics
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens
Carcass and meat traits of goats fed diets containing cottonseed cake