Hochschulschrift
Epistatic effects on carcass composition and meat quality in pigs
- Sprache
-
Englisch
- Umfang
-
XV, 119 S.
- Maße
-
21 cm
- Anmerkungen
-
graph. Darst.
Zugl.: Bonn, Univ., Diss., 2012
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Erschienen in
-
Arbeiten aus dem Institut für Tierwissenschaften, Abt. Tierzucht und Tierhaltung, Rheinische Friedrich-Wilhelms-Universität zu Bonn / Rheinische Friedrich-Wilhelms-Universität Bonn ; H. 161
- Schlagwort
-
Schwein
Tiermedizin
Andrologische Chirurgie
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Urheber
- Ereignis
-
Veröffentlichung
- (wo)
-
Bonn
- (wer)
-
Inst. für Tierwiss.
- (wann)
-
2012
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 11:55 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Große-Brinkhaus, Christine
- Inst. für Tierwiss.
Entstanden
- 2012
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