Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens ; volume:20 ; number:1 ; day:22 ; month:6 ; year:2024 ; pages:1-13 ; date:12.2024
BMC veterinary research ; 20, Heft 1 (22.6.2024), 1-13, 12.2024
- Urheber
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Hassan, Amal H. A.
Youssef, Ibrahim M. I.
Abdel-Atty, Nasser S.
Abdel-Daim, Asmaa S. A.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12917-024-04101-z
- URN
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urn:nbn:de:101:1-2409161030358.971585502701
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
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Beteiligte
- Hassan, Amal H. A.
- Youssef, Ibrahim M. I.
- Abdel-Atty, Nasser S.
- Abdel-Daim, Asmaa S. A.
- SpringerLink (Online service)
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