Carcass and meat quality characteristics of lambs reared in different seasons
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
-
Carcass and meat quality characteristics of lambs reared in different seasons ; volume:60 ; number:3 ; year:2017 ; pages:225-233
Archives animal breeding ; 60, Heft 3 (2017), 225-233
- Urheber
-
Yalcintan, Hulya
Ekiz, Bulent
Kocak, Omur
Dogan, Nursen
Akin, P. Dilara
Yilmaz, Alper
- DOI
-
10.5194/aab-60-225-2017
- URN
-
urn:nbn:de:101:1-201710094344
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:28 MESZ
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Beteiligte
- Yalcintan, Hulya
- Ekiz, Bulent
- Kocak, Omur
- Dogan, Nursen
- Akin, P. Dilara
- Yilmaz, Alper
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Growth performance, carcass, and meat quality traits in broiler chickens reared on plastic-grid flooring, wood shavings, and zeolite-supplemented wood shavings
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